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Sauvignon Blanc

2023 Marlborough Sauvignon Blanc

The Totara Sauvignon Blanc from Marlborough showcases a radiant white hue that perfectly captures the essence of New Zealand's renowned winemaking region. The wine exudes a delightful balance of light, refreshing body and invigorating acidity, creating a symphony of flavors that dance on the palate. The Sauvignon Blanc grapes used in this vintage lend a burst of vibrant fruit intensity, with notes of tropical fruits and citrus that linger with each sip. This wine is elegantly dry, making it a perfect choice for those who appreciate crisp, clean finishes in their white wines. The 2023 vintage of Totara Sauvignon Blanc is a true embodiment of Marlborough's winemaking excellence.

Tasting notes:


Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Lemon Butter Scallops

Region:


Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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